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grape and oil part III: a dinner with yayā at isle of olive

this is the third in our grape and oil series with our friends – local greek deli, isle of olive in hackney – to bring you an intimate evening focusing on grape and oil. our menu places an emphasis on one of greece’s most important ingredients, olive oil, while isle of olive will guide you through unique greek wine choices curated to the menu throughout.

our supperclub consists of 3 courses of sharing plates and one welcome cocktail on arrival, all included in the ticket price. an optional wine pairing can be purchased at isle of olive on the night for an extra cost– either our suggested recommendations or your own choices from a wider selection. you can expect both traditional and re-invented greek dishes made with a combination of authentic greek ingredients and locally sourced produce.

let yaya cook you up a great spring dinner and let isle of olive curate your wine choices according to the menu.

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if you are vegetarian, or have any allergies, dietary requirements or food intolerances please let us know either before or once you have purchased a ticket. we will try our best to cater to your needs, but please note that some of the ingredients are integral so may not be able to be changed.

booking info
date...saturday 19 may
time...drinks 7.30pm, dinner 8pm
standard tickets...£37.50
address....isle of olive, 6 ada street, london e8 4qu

Earlier Event: February 25
yayā yoga lunch
Later Event: February 9
yayā winter supperclub feb 2019